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Abrar Alyaqout's avatar

Looks delicious

Is there a substitute on cake flour

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Tessa Huff's avatar

Pour 1 cup of all-purpose flour. Remove 2 tablespoons of all-purpose flour and replace the removed all-purpose flour with 2 tablespoons of cornstarch. Sift 5x and you're ready to go.

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Diz814's avatar

I’m thinking about doing the recipe with lemon and lime.

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