Thank you so much for this recipe (and all the snack/travelling cake recipes)! I love to bake your big, fancy cakes but just had twins so those are not possible in my current season. This was the perfect recipe--didn't dirty a lot of dishes, used all pantry staples for me, and was doable during nap time even when interrupted by a short napper. I used 25g less sugar in the cake and less powdered sugar in the frosting (I think I may have reduced my brown sugar/butter mix a bit too much) but it still turned out delicious if not quite as pretty as yours.
Hi there! I have a great NordicWare sheet pan, but any sturdy aluminum will do so it won't warp. I have several from a restaurant supply store that I've been using for a decade. Pick a light color - not non-stick. Happy Baking!
Thank you so much for this recipe (and all the snack/travelling cake recipes)! I love to bake your big, fancy cakes but just had twins so those are not possible in my current season. This was the perfect recipe--didn't dirty a lot of dishes, used all pantry staples for me, and was doable during nap time even when interrupted by a short napper. I used 25g less sugar in the cake and less powdered sugar in the frosting (I think I may have reduced my brown sugar/butter mix a bit too much) but it still turned out delicious if not quite as pretty as yours.
That icing sounds delicious enough to eat it with a spoon!
What brand quarter sheet pan do you recommend?
Hi there! I have a great NordicWare sheet pan, but any sturdy aluminum will do so it won't warp. I have several from a restaurant supply store that I've been using for a decade. Pick a light color - not non-stick. Happy Baking!