Bake Club+ : Vanilla Mascarpone Crepe Cake
25 paper-thin crepes layered with whipped mascarpone and fresh berries.
I’ve been wanting to make a mille crepe, or crepe cake, ever since I had a heavenly slice on my last trip to NYC to promote my cookbook back in 2019. It’s my birthday this week, so I figured it was definitely time to finally make one for myself.
Thin, delicate layers of crepes are filled with whipped mascarpone cream to create this 25-layer cake. It does take some time standing in front of the stove, but the melt-in-your-mouth bites and ruffly edges are totally worth it.
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