Raspberry Mango Sherbet

A fruity, frozen delight served in an orange peel bowl.

Hi Bakers!

Let me introduce you to the easiest dessert you’ll make all summer: Raspberry Mango Sherbet. It is heavy on the fruit and sweetened with condensed milk to make it slightly creamy. 

We are sticking with our no-churn theme, but this recipe requires a high speed blender instead of an electric whisk. Literally everything is chucked into a blender and mixed until smooth. So when you are hot, tired, and think you can’t bear to stand another minute in the kitchen this summer, this 5-minute task has the most refreshing reward. 

No, this is not the same as just freezing any fruit-based smoothie. Mangoes have loads of soft fiber that when blended and frozen get ultra smooth instead of icy. You could try with bananas and peaches, as well. The addition of sweetened condensed milk helps from freezing completely solid.

The Spectrum of frozen, fruity desserts:

Sherbet or sorbet? What’s the difference?  They can be made with a lot of the same ingredients - some with dairy, some without. Let’s …