Pâte à Choux: Two Ways
Today we're diving into French pastry. (w/ 26 min. video tutorial)
Hi and welcome to the Style Sweet Bake Club! If you aren’t already subscribed, allow me help you out with that:
Éclairs, Choux Buns, Croquembouche - oh my! All of these pastries start with the same base - Pâte à choux. Let’s learn how to make this classic French pastry staple. Enjoy!
Keep reading with a 7-day free trial
Subscribe to Baker's Notes to keep reading this post and get 7 days of free access to the full post archives.