Passion Fruit Ice Cream

Creamy, tart, and tropical with a passion fruit curd swirl.

Hi Bakers!

I will eat a scoop of mint chip all-year round, but it’s the fresh and zesty flavors that make summer ice cream the best ice cream. And rightfully so! What better way to beat the heat than with a fun, frozen treat. 

If you patronize ice cream chains like Jeni’s or Salt & Straw, then you know what I mean about seasonal menu changes that favor items like goat cheese and cherries, sweet corn and blueberries, and lemon yuzu. Just last night, I walked to our local Earnest Ice Cream specifically for a cone of lemon tart (with lemon curd and bits of crust swirled throughout) before it’s gone for good. 

All of the recipes this week are for no-churn ice cream and frozen delights. I wanted to bring you all the fancy flavors of our favorite ice cream chains with as little work as possible. Ice cream purists might disagree, but no-churn ice cream has got to be one of the best dessert hacks for quick, fool-proof, minimal effort - high reward ice cream. And I am here for it!

My ice cream mak…