Jelly Donut Focaccia

Chewy and airy with a tangy lemon glaze.

Hi Bakers!

Often when I make my recipes and write these newsletters I sneak in bits of encouragement and life advice. Like how I think we should be meal prepping muffins for the week, making our own loaf cakes instead of the coffee shop variety, trying to grow our own food, or implementing birthday cake rituals. But this recipe? It’s all about fun and flavor! Well, mostly…

For starters, did you know you can make focaccia at home? Because you totally can. In fact it's probably the easiest bread you can make! This one uses my no-knead, overnight dough. The only thing you really need is time.