Interview with her. magazine
Tessa speaks with the Japanese magazine about her cookbooks and career.
Hi Bakers!
It’s my birthday later this week, so I wanted to share a little bit more about myself, how I got started in the baking and food media industry, what keeps me inspired to create and how that’s changed over the years.
her. magazine interviewed me back in 2019, and I am excited to republish the article for you to all enjoy.
Keep reading with a 7-day free trial
Subscribe to Baker's Notes to keep reading this post and get 7 days of free access to the full post archives.