Feeling Lucky?

8 festive recipes to make for St. Patrick's Day.

Rainbow or not, these solid gold recipes will make you feel like you found the jackpot. Whether you celebrate St. Patrick or follow Irish folklore, enjoy these green-hued, rainbow-filled, and stout flavored desserts:

Birthday Coffee Cake - Like most sour cream coffee cakes, the crumb is dense yet moist. Half of the sprinkle streusel ripples through the middle of the cake while the remaining portion adds crunch and color to the top.

Brown Butter Funfetti Snack Cake - This moist, flavor-packed cake is filled with colorful sugar bits sprinkled throughout. Level up your boxed mix with this from-scratch recipe made with brown butter and whipped buttercream frosting.

Rainbow Sprinkle Cake - With a fluffy crumb that’s powered by the creaming method and moistness credited to a combination of milk and sour cream, the rainbow polka-dotted cake layers are buttery and tender yet study enough to suspend the sprinkles throughout.

Matcha Loaf Cake - This matcha cake is a bit denser than a layer cake yet still moist and extremely flavourful. It's the kind of cake best served with a cup of tea or coffee to get you through the lull of the afternoon. Top it with luscious coconut frosting and a dusting of matcha powder.

Matcha Chocolate Layer Cake - This four-layer cake has alternating layers of chocolate and matcha cake that are sandwiched together with creamy matcha ganache with Swiss meringue buttercream.

Pistachio Cake - Celebrate spring with layers of fluffy pistachio cake, apricot jam, and salted white chocolate Swiss meringue buttercream. You will love the nutty, tender cake layers as much as the dainty flower design.

Chocolate Stout and Irish Cream Cake - This cozy cake has it all: moist chocolate cake, robust chocolate and stout flavor, smooth and sweet Irish cream frosting. Add a bit of cocoa to the frosting to make the ombre finish

Caramel Chocolate Stout Cake - This cake is like the pot of gold at the end of the rainbow. It is covered is caramel frosting and a crown of caramel popcorn.