Everything I Want to Bake Right Now
These are the recipes I am making first...once I unpack my baking pans.
Hi Bakers! Happy July!
June was a crazy month for us - the end of an unpredictable yet fantastic school year, an atypical heat wave that scorched the PNW, and planning a big family move just across the water. Along the way, we baked some amazing recipes and decorated cakes together in the first of many new online classes.
Over on Bake Club+, we made a 25 layer crepe cake for my birthday and I shared TWO definitive guides for filling and frosting layer cakes. Using minimal tools, and my straight-forward process, you’ll never need to search “how to ice a cake” ever again!
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