Cookbook Club: Snacking Bakes
Simple recipes for everyday cravings with Yossy Arefi, in-stores today!
Nobody balances familiar flavors with an elevated twist quite like Yossy Arefi. Slightly rustic but always styled with a touch of finesse, I’ve been admiring Yossy’s beautiful, effortless-looking photos for a decade. You may have seen her recipes featured on NYT Cooking, but it was her second book, Snacking Cakes, that blew everyone away.
Back again with recipes that deliver on taste and originality, I am thrilled to be sharing her third book with you all today.
Snacking Bakes is full of the same, but this time for cookies, bars, brownies, and cakes. Think a truly one-bowl Mixed-Berry Tahini Cake, chewy, crunchy Coconut Cookie Bark, and vegan Magical Peanut Butter Cookies made into thumbprints to be filled to match any mood.
If you are new to baking, hate doing dishes, and/or want to satisfy an instant craving, these recipes are for you. With recipes made with minimal tools, pantry staples, and often in under 60 minutes, Snacking Bakes satisfies your anytime sweet-tooth.
Keep reading with a 7-day free trial
Subscribe to Baker's Notes to keep reading this post and get 7 days of free access to the full post archives.