Hi Bakers!
Spring is in full bloom, and I am trying to embrace every moment of it. Rain is always around the corner, so when I had the chance to meet up with friends on a sunny afternoon, we took the opportunity to turn our hang into a home cafe.
If you’ve ever romanticized playing barista or feeding your friends an array of tasty treats, then you’re gonna love this episode of Coffee at Home.
Why are we doing this?
Cherry blossom season is fleeting and reminds us how time moves so quickly. Right now, the cherry blossom tree at my friend Lyndsay’s house is at its peak, and we didn’t want to waste another season before we gathered together again. If you’re due for a hang, allow me to motivate you out of the group chat:
Creative ways to stretch your budget - Since writing about Coffee at Home just a few months ago, I’ve seen the concept in the media even mo…
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