Chive and Cheddar Cheese Buns

This savory twist on my classic cinnamon rolls will be your next brunch favorite.

Hi Bakers!

Easter is just a few days away. I’ll be whipping up everyone’s favorite Brown Butter Carrot Cake as well as my Classic Cinnamon Rolls. If your dessert quota is already met but you’re still itching to bake something savory, then add these Chive and Cheddar Cheese Buns to the menu.

Using a similar dough as this cinnamon roll recipe, these buns are stuffed with cheddar, Parmesan, and chives. The unrolled layers are equally perfect for dunking in soup as they are served at brunch. Dijon mustard adds a flavor punch to the filling that I know you’ll love.

Chopping tiny chives can be a total pain. Instead, try snipping them with kitchen scissors. Don’t have chives? Thinly sliced green onions or scallions work too.