Cookbook Club: Baked to Order

Ruth Mar Tam, professional harpist & mom of three, on her book 'Baked to Order'.

Hi and welcome to the first installment of the Style Sweet Cookbook Club! Here you can find interviews with cookbook authors, inspiration for your next bake, and new books to add to your kitchen library.

First up, I had the pleasure of interviewing Ruth Mar Tam, the author of Baked to Order. Ruth is a professional harpist turned home baker and cookbook author. She is known for her delicious pastries and sourdough recipes as well as her anytime bakes and more casual cookies. Ruth has the incredible ability to pair unique flavors and give variations on classic recipes in a very approachable yet very detailed manner.

Baked to Order offers up 60 sweet and savoury recipes - but it doesn’t stop there. Within each recipe, she gives recipe variations for baking with the seasons, making pantry swaps, and even changing up the serving size and shape of the bake. From Choose-Your-Own-Adventure Snickerdoodles to Bourbon Butter Tarts and savoury Mushroom Diamond Pastries to Sourdough Cinnamon Rolls,…