Bake Club+ : The Creaming Method
How to make a tender butter cake + one of my first major baking fails.
In baking, the order of the ingredients and how they are mixed together greatly determines the final texture and structure of cakes, cookies, and more. Different mixing methods are used depending on if you want a fluffy cake, a tender cookie, or a flaky pastry.
Today, we are diving deeper into The Creaming Method. When it comes to moist, tender cakes, I can’t preach about the importance of this process enough.
Keep reading with a 7-day free trial
Subscribe to Baker's Notes to keep reading this post and get 7 days of free access to the full post archives.