Bake Club+ : Brown Butter Pumpkin Cupcakes
Flex your piping skills with these flower-topped cupcakes!
Hi Bakers! I hope you are enjoying this festive time of year so far. It’s baking’s biggest season, and it sure moves fast. Confession: I’ve already been making Christmas cookies. No regrets!
I’m sharing these cupcakes today, but I encourage you to use the comment section to let me know what other recipes you want to make or are most excited about for the holidays.
A HUGE thank you to everyone here for supporting the Style Sweet Bake Club. If you know any bakers that you think would love our recipes, please share!
Looking for a fanciful recipe that flexes your decorating skills? Try these fall flower Brown Butter Pumpkin Cupcakes. These cupcakes use the same recipe as the Pumpkin Cake I created last fall, but in individual portions.
The piping technique is similar to the buttercream wreath on the cake. Watch me pipe the flowers in this video:
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